Open to the public from September through June from 12 noon - 2:00 p.m. Monday to Friday, Osgoode Hall Restaurant features the cuisine of Executive Chef Adam Foley.
Order à la carte or enjoy a three-course menu of seasonal fare from the prix fixe menu, surrounded by leather-bound law books, stained glass and robed lawyers on their way to court.
Both it and the daily menu, which includes a mouth-watering selection of soups, salads, sandwiches and entrees, draw on local, seasonal ingredients.
Foley, who has directed the kitchens of some of the top restaurants in Toronto, including the Rosewater Supper Club, Brassaii, Empire and Brant House, has a reputation for simple, clean flavours and classical flair with a modern take. While his cooking style reflects his classical training, his dishes are lighter than traditional European cuisine. “French and Italian food can be too heavy,” says Foley, whose updated classic dishes have won rave reviews.
Reservations are recommended. Reserve a table by calling (416) 947-3361 or email firstname.lastname@example.org.
The restaurant is located within the Law Society of Upper Canada's premises at Osgoode Hall, 130 Queen St. West, South Entrance.